Country Chicken And Vegetables (Crock Pot) - cooking recipe

Ingredients

4 bone-in chicken breasts
1 1/2 lbs potatoes, cut in chunks
1/2 lb baby carrots
1 cup chopped onion
2 (7/8 ounce) packages dry chicken gravy mix
1 1/2 cups water
1 teaspoon thyme
1 teaspoon minced garlic
1/4 teaspoon sage
1 teaspoon seasoning salt
1 cup sour cream

Preparation

Cut chicken breasts in half crosswise.
In crockpot, put potatoes, carrots and onions.
Top with the chicken.
In small bowl, mix gravy mix with the next 5 ingredients until smooth.
Pour over chicken.
Cover and cook on low for 8 hours.
Remove chicken and vegetables.
Whisk sour cream into drippings.
Serve over chicken.