Beef, Acorn Squash And Potato Crock Pot - cooking recipe

Ingredients

2 lbs lean beef, cut in 1 1/2 inch cubes
1 acorn squash, peeled, seeded and cut in 1 inch pieces
2 large red potatoes, cubed in 1 1/2 inch pieces
1 large onion, quartered and sliced 1/4 inch thick
1 (25 g) package dry mushroom gravy mix
1 (14 1/2 ounce) can diced tomatoes with juice
1/4 teaspoon allspice
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 bay leaves
salt

Preparation

Combine all ingredients in crock pot.
Cover and cook on low for 8 to 10 hours.