an is perfect for this recipes, so use that if you
Mix all ingredients together.
Place in a 9 by 13 container. This dessert can be frozen.
Grease 9 x 13-inch pan.
Pour in two cans cherry pie filling. Pour box white cake mix over cherries.
Cut two sticks margarine over that; lightly sprinkle nuts over that.
Bake at 350\u00b0 for 45 minutes.
Add a little sugar and lemon juice to cherry pie filling.
Pour into 2-quart casserole dish.
Sprinkle Jiffy cake mix on top of cherries, then top with chopped nuts.
Drizzle butter over the top. Bake at 350\u00b0 for about 30 minutes.
May be topped with ice cream when serving.
Butter 9 x 13-inch cake pan.
Put cherry filling evenly in pan.
Cover with
dry
cake mix.
Slice 1/2 pound butter or oleo over top of
cake
mix
and
bake until bubbly and brown. Bake at 375\u00b0 for 30 minutes.
May use any type of pie filling.
Place cherry pie filling in buttered baking dish.
Sprinkle box of cake mix over cherries and cover with melted stick of butter and pecans.
Bake in 350\u00b0 oven for 30 minutes.
Any fruit can be used.
Mix pineapple and cherry pie filling and spread on bottom of large oblong pan.
Sprinkle cake mix on top.
Cut margarine in small pieces and place on top of cake mix.
Bake at 350\u00b0 for 55 minutes.
Mix crushed graham crackers with melted butter.
Press into a 9 x 13-inch pan.
Mix Dream Whip as directed; add softened cream cheese, sugar and vanilla.
Whip again.
Spread mixture on top of cracker mixture; spread cherry pie filling over top.
Chill.
If desired, serve with whipped cream.
Serves 10 to 12.
REserve 1/3 cup cherry pie filling for garnish.
Reserve 1/3 cup cherry pie filling for garnish, set
pproximately 1-1/2 Tsp Cherry Pie Filling (2 cherries plus
Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
Bake at 375 for 8 minutes. Cool.
Combine and beat until smooth: cream cheese and milk.
Add: sugar, beat well, and set aside.
Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
Spread cherry pie filling evenly over all.
Chill several hours before serving (overnight is best).
Place the crumbs in bottom of pie or serving dish (reserving a small bit for garnish).
Cream together the sugar, cream cheese, milk and vanilla until light and set aside.
Prepare the dream whip according to package directions and mix the dream whip with the sugar and cheese mixture. Place this on top of crumbs, Top this with the cherry pie filling and sprinkle with a little of the cracker crumbs.
Chill then serve.
Combine pie filling and applesauce in an 8-inch glass baking dish; mix well and spread evenly in dish.
Sprinkle with dry cake mix, then with cinnamon and nuts.
Microwave oleo on High in glass dish until melted.
Drizzle over cake mixture.
Microwave dessert, uncovered, on High for 12 to 13 minutes or until bubbly throughout, rotating dish 2 or 3 times.
Makes 6 to 8 servings.
Spread cherry pie filling in 8 or 9-inch square pan.
Sprinkle cake mix over cherry filling; add the chopped nuts.
Melt butter and drizzle over all.
Bake at 375\u00b0 for 35 to 40 minutes.
Bake cake as directed in 9 x 13-inch pan.
Cool.
Dissolve Jell-O in hot water.
Cool.
Pierce cake with large 2 prong utility fork at 1/2 inch intervals.
Spoon Jell-O over cake.
Mix instant vanilla pudding into Cool Whip.
Use pudding (dry) as it comes from box.
Spread Cool Whip mixture over cake.
Spoon on cherry pie filling.
Refrigerate overnight.
Serves 15 to 20.
Mix, chill and serve in dessert cups.
Reserves 1/3 cup cherry pie filling for garnish, set
Pour cherry mix into 8 x 9-inch pan.
Sprinkle cake mix over cherry mix.
Pour melted butter over all mixture.
Bake for 40 to 50 minutes until brown.
Serve with whipped cream or ice cream.
Grease a 9 x 13-inch glass pan.
Cover the bottom of the pan with the mini marshmallows.
Prepare devil's food cake mix as directed on the package.
Spoon carefully over the marshmallows. Mix in a bowl the cherry jello (dry) with the cherry pie filling. Spoon carefully over the cake batter (do not pour, spoon it over). Bake for 50 minutes at 350\u00b0.
Cool and cut into squares.
Serve with Cool Whip.