Cherry Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 (1 layer) pkg. yellow cake mix
1/4 c. nuts, chopped
3/4 cube butter

Preparation

Spread cherry pie filling in 8 or 9-inch square pan.
Sprinkle cake mix over cherry filling; add the chopped nuts.
Melt butter and drizzle over all.
Bake at 375\u00b0 for 35 to 40 minutes.