Cherry Dessert - cooking recipe

Ingredients

1 (2 layer size) white cake mix
2 (3 oz.) pkg. cherry Jell-O
2 c. hot water
1 (3 oz.) instant vanilla pudding
9 oz. Cool Whip, thawed
1 large can cherry pie filling

Preparation

Bake cake as directed in 9 x 13-inch pan.
Cool.
Dissolve Jell-O in hot water.
Cool.
Pierce cake with large 2 prong utility fork at 1/2 inch intervals.
Spoon Jell-O over cake.
Mix instant vanilla pudding into Cool Whip.
Use pudding (dry) as it comes from box.
Spread Cool Whip mixture over cake.
Spoon on cherry pie filling.
Refrigerate overnight.
Serves 15 to 20.