Easy Cherry Dessert - cooking recipe

Ingredients

2 cans cherry pie filling
1 box white cake mix
2 sticks margarine
nuts

Preparation

Grease 9 x 13-inch pan.
Pour in two cans cherry pie filling. Pour box white cake mix over cherries.
Cut two sticks margarine over that; lightly sprinkle nuts over that.
Bake at 350\u00b0 for 45 minutes.