Easy Cherry Dessert - cooking recipe

Ingredients

2 cans cherry pie filling
1 box white or yellow cake mix
1/4 lb. butter or oleo

Preparation

Butter 9 x 13-inch cake pan.
Put cherry filling evenly in pan.
Cover with
dry
cake mix.
Slice 1/2 pound butter or oleo over top of
cake
mix
and
bake until bubbly and brown. Bake at 375\u00b0 for 30 minutes.
May use any type of pie filling.