Chocolate Cherry Dessert - cooking recipe

Ingredients

mini marshmallows
1 pkg. devil's food cake mix
1 (3 oz.) pkg. cherry Jell-O
1 (20 oz.) can cherry pie filling
1 container Cool Whip

Preparation

Grease a 9 x 13-inch glass pan.
Cover the bottom of the pan with the mini marshmallows.
Prepare devil's food cake mix as directed on the package.
Spoon carefully over the marshmallows. Mix in a bowl the cherry jello (dry) with the cherry pie filling. Spoon carefully over the cake batter (do not pour, spoon it over). Bake for 50 minutes at 350\u00b0.
Cool and cut into squares.
Serve with Cool Whip.