"Easy" Cherry Dessert - cooking recipe

Ingredients

2 cans cherry pie filling
1 box Jiffy cake mix
1 stick margarine, melted
1 c. chopped pecans
sugar and lemon juice

Preparation

Add a little sugar and lemon juice to cherry pie filling.
Pour into 2-quart casserole dish.
Sprinkle Jiffy cake mix on top of cherries, then top with chopped nuts.
Drizzle butter over the top. Bake at 350\u00b0 for about 30 minutes.
May be topped with ice cream when serving.