Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Prepare a 9 x 13 pan and preheat oven to 350\u00b0. Prepare potatoes and set aside. Melt cheese with milk and set aside. Fry bacon, then sausage; drain meat and with 2 tablespoons of drippings, fry onions and mix bacon, sausage and onion in the skillet. In prepared pan, layer half of potatoes, then 1/3 of cheese, last half of potatoes and rest of cheese. Sprinkle meat and onion mixture over the top and bake until meat starts to look crusty.
Peel and boil small potatoes until almost done; drain and set aside to cool.
Melt cheese and mushroom soup (rinse can with water) until melted.
Chop onion; pour in cheese mix.
Slice potatoes; put into casserole dish.
Pour over cheese mix. Sprinkle with bacon bits and bake until hot through and through.
Mix instant potatoes as directed.
Add all ingredients to potatoes.
Mix well!
Pour into buttered casserole dish.
Bake at 350\u00b0 for 1 hour.
In a well-buttered 2-quart casserole, arrange in alternate layers potatoes, onion and salt and pepper.
Repeat 3 times.
In small saucepan, heat soup with milk.
Pour over potato mixture. Cover and bake in 375\u00b0 oven for 45 minutes.
Uncover and bake 15 minutes.
Peel and slice potatoes.
In a large bowl, mix potatoes and undiluted soup.
Butter a 9 x 13-inch pan.
Pour in mixture. Sprinkle with cheese.
Bake at 350\u00b0 for about 25 minutes or until potatoes are tender.
ith a lid. Steam the potatoes until the water evaporates, about
Peel and slice potatoes into greased Pyrex dish. Layer onion on top. Combine last 4 ingredients and pour over potatoes and onions. Cook 15 minutes at 500\u00b0 and 45 minutes at 350\u00b0. Uncover and cook 15 more minutes at 350\u00b0.
Cook potatoes until soft.
Drain.
Add milk, salt and pepper to taste, Velveeta cheese and ham cubes.
Microwave until cheese melts.
Mix well before serving.
Poke potatoes with a fork to vent and cook in the microwave until soft enough to pierce with a fork.
Peel and dice the potatoes.
Add all of the ingredients into a casserole dish and bake at 350\u00b0F for 30 minutes.
Cook potatoes and onion together.
Add salt, pepper, butter and milk.
Mash all of them together.
Put in baking pan.
Cover with American cheese.
Put in oven until cheese has melted.
Butter casserole and add a layer of sliced potatoes.
Cover with a layer of bacon, crumbled, and a layer of cheese.
Continue layers until all ingredients are used.
Melt 1 stick of margarine and pour over casserole.
Bake at 350 for 25 to 30 minutes.
mound of Garlic Mashed Potatoes, topped with Green Beans and
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
et aside.
Cook the potatoes in a large pot of
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
Mix potatoes with an electric mixer until smooth.
When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
1.Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
2.Grind coarsely in a mixer and keep aside.
3.Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and saute for 1 minute.
4.Add the potatoes and salt and toss well.
5.Serve hot.