Cheezy Potatoes - cooking recipe

Ingredients

5 medium potatoes
1 large onion, chopped
1 can Cheddar cheese soup
1 soup can of milk
salt and pepper

Preparation

Peel and slice potatoes into greased Pyrex dish. Layer onion on top. Combine last 4 ingredients and pour over potatoes and onions. Cook 15 minutes at 500\u00b0 and 45 minutes at 350\u00b0. Uncover and cook 15 more minutes at 350\u00b0.