Cheezy Potatoes - cooking recipe

Ingredients

potatoes
Velveeta cheese
1 can mushroom soup
1 medium onion
bacon bits

Preparation

Peel and boil small potatoes until almost done; drain and set aside to cool.
Melt cheese and mushroom soup (rinse can with water) until melted.
Chop onion; pour in cheese mix.
Slice potatoes; put into casserole dish.
Pour over cheese mix. Sprinkle with bacon bits and bake until hot through and through.