Cheezy Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
1/4 c. milk
3/4 pkg. Velveeta
salt
pepper
ham cubes (pre-cook)

Preparation

Cook potatoes until soft.
Drain.
Add milk, salt and pepper to taste, Velveeta cheese and ham cubes.
Microwave until cheese melts.
Mix well before serving.