Cheezy Potatoes - cooking recipe

Ingredients

5 to 6 medium potatoes
1 can cream of mushroom soup
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Peel and slice potatoes.
In a large bowl, mix potatoes and undiluted soup.
Butter a 9 x 13-inch pan.
Pour in mixture. Sprinkle with cheese.
Bake at 350\u00b0 for about 25 minutes or until potatoes are tender.