Cheezy Potatoes - cooking recipe

Ingredients

6 potatoes
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups shredded cheddar cheese
1 cup sour cream

Preparation

Poke potatoes with a fork to vent and cook in the microwave until soft enough to pierce with a fork.
Peel and dice the potatoes.
Add all of the ingredients into a casserole dish and bake at 350\u00b0F for 30 minutes.