Cheezy Potatoes - cooking recipe

Ingredients

4 c. thinly sliced potatoes
3/4 c. finely chopped onion
salt and pepper
1 can condensed Cheddar cheese soup
1/2 c. milk

Preparation

In a well-buttered 2-quart casserole, arrange in alternate layers potatoes, onion and salt and pepper.
Repeat 3 times.
In small saucepan, heat soup with milk.
Pour over potato mixture. Cover and bake in 375\u00b0 oven for 45 minutes.
Uncover and bake 15 minutes.