Dice cheddar cheese into small cubes.
Put diced cheese in an ovenproof bowl.
Add 1 can diced tomatoes, Spaghetti Sauce, salt and pepper if desired.
Partially cook 4 to 6 portions of spaghetti.
Drain.
Add spaghetti to bowl.
Mix all together (I use my hands).
Bake for 1 hour at 350 degrees until golden crispy and gooey.
Cook & drain spaghetti noodles, set aside.
brown & drain ground beef.
stir in spaghetti sauce.
cook for 5 minutes on low heat.
toss with 1 cup mozzarella cheese and noodles.
mix all together.
using non stick spray, spray 8\" square baking dish.
spoon spaghetti mixture into dish.
top with additional 1/2 cup cheese.
bake at 350 deg for 15-20 minutes.
let stand 5 minutes.
f the cooked and drained spaghetti in prepared casserole dish.
Preheat oven to 350\u00b0F.
Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
Break spaghetti into 1/4's and mix into mixture.
Gently pat down so no spaghetti noodles are poking out.
Sprinkle the remaining cheese over mixture.
Pour margarine over mixture in a circular motion.
Put foil over the top and put in oven for 1 hour.
Take out of oven and stir.
ENJOY!
To cook the spaghetti squash: Cut in half lengthwise
2 1/4 cups water, spaghetti sauce mix, oregano and salt
Prepare spaghetti noodles per package directions on
Brown ground beef and chopped onion in skillet.
Drain off fat.
Add spaghetti sauce.
Simmer 10 minutes.
Break spaghetti in quarters and cook according to directions.
Rinse and drain.
Mix cooked spaghetti and sauce.
Melt margarine in saucepan.
Stir in flour and salt.
Add evaporated milk and water.
Cook over medium heat until thickened, stirring constantly.
Add cheese.
ish; set aside.
Boil spaghetti noodles to al dente according
rain off fat.
Add spaghetti sauce; simmer 10 minutes.
dd water, tomato sauce and spaghetti sauce mix and boil gently
nion; drain fat.
Add spaghetti sauce; simmer for 10 minutes
Brown meat and onions. Drain. Add spaghetti sauce and simmer 10 minutes. Add cooked spaghetti. Melt butter; stir in flour and salt. Slowly add milk and water. Stir over medium heat until thickened. Add Parmesan cheese and half of American cheese. Stir until melted. Spread half of spaghetti mixture in long baking dish. Spoon all cheese mixture over. Add remaining spaghetti mixture. Top with American cheese. Bake 15 to 20 minutes at 350\u00b0.
Brown the meat and onion.
Drain; add spaghetti sauce.
Simmer for 10 minutes.
Cook spaghetti, drain and add to the meat mixture.
Melt butter in saucepan, stir in flour and salt.
Slowly add Milnot and water; cook over medium heat, stirring constantly, until thickened.
Add 1/2 cup American cheese and Parmesan cheese, stir until melted.
Spread 1/2 spaghetti mixture in bottom of baking dish, spoon all cheese sauce over spaghetti.
Top with remaining spaghetti mixture and 1/2 cup American cheese.
Cook spaghetti as directed on package and
immer 10 minutes.
Break spaghetti into thirds.
Cook according
Brown beef and onion; drain.
Add spaghetti and sauce.
Melt butter.
Stir in flour.
Add milk.
Make a gravy.
Add cheese; stir until melted.
Put 1/2 of spaghetti mixture in casserole. Add all cheese sauce.
Top with rest of spaghetti mixture.
Bake at 350\u00b0 for 20 to 30 minutes.
ook a lot like cooked spaghetti and come out in strands
Cook spaghetti until tender.
In saucepan, warm soup and cheese until cheese melts.
Add drained spaghetti noodles.
Serve as side dish.
Fry pepperoni until edges curl.
Add onion and green pepper; cook until tender.
Add tomatoes and oregano; cook 5 to 10 minutes longer.
Toss with spaghetti and combined cheeses.