Creamy And Cheesy Spaghetti - cooking recipe

Ingredients

6 ounces spaghetti (about 1/2 package)
1 lb ground beef, browned and drained
26 ounces tomato sauce, of your preference (1 jar)
1/2 small onion, finely chopped
1/2 tablespoon minced garlic (I use the one you get at the store on a jar)
1 tablespoon milk, of your preference (I use skim milk)
salt
4 ounces cream cheese
1/4 cup Velveeta cheese, chopped in small cubes (1/3 cup if you're a real cheese lover)
parmesan cheese (optional)

Preparation

Cook spaghetti as directed on package and put aside.
Brown ground beef and drain excess fat.
Mix together ground beef, onions and garlic on medium heat; let it cook until onions are tender.
Add tomato sauce, milk and salt; let it cook for about 5-10 minutes.
Turn the heat off and add the cream cheese; mix until cream cheese is completely melted.
Pre-heat oven 350\u00b0F.
Cover the bottom of a 9x13 glass pan with the tomato sauce (do not use too much -- just enough so that the spaghetti won't stick to the pan).
Add spaghetti and cover it with remaining sauce (do not stir now).
Sprinkle velveta cheese on top.
Cover pan with aluminum foil and bake for about 5 minutes.
Remove aluminum foil and bake for another 5 minutes.
Remove pan from the oven and stir gently so that sauce and cheese will be incorporated to the rest of spaghetti
Enjoy with some Parmesan cheese on top!