Cheesy Spaghetti - cooking recipe

Ingredients

8 oz. spaghetti noodles or vermicelli
1 can cream of mushroom soup
1 lb. Velveeta or processed cheese
1 lb. cooked chunked chicken or turkey (optional)
1 c. chopped broccoli (optional)

Preparation

Cook spaghetti until tender.
In saucepan, warm soup and cheese until cheese melts.
Add drained spaghetti noodles.
Serve as side dish.