Preheat your oven's broiler.
Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
Place the casserole into the preheated oven and broil until golden brown.
enerously butter an 8\" square casserole dish.
Bring water to
Preheat your oven's broiler.
Combine saltine crackers and butter in small bowl, mash until soft. Set aside.
Place steamed cauliflower into a 9 x 13 inch casserole dish.
In a small saucepan, combine milk and mayonnaise with whisk.
Bring mixture to a boil; boil for 1 minute.
Remove the pan from heat and stir in cheese until melted.
Pour over cauliflower.
Crumble cracker mixture over cauliflower.
Broil until golden brown.
Rinse cauliflower.
Separate into flowerets.
Cook cauliflower until tender-crisp and drain.
Place in ungreased 1 1/2-quart casserole.
Heat oven to 400\u00b0.
Beat soup and milk with hand beater until smooth.
Pour over cauliflower.
Sprinkle with cheese.
o a rolling boil. Add cauliflower, bring back to a boil
ver high heat. Add the cauliflower, and steam until crisp-tender
Cut cauliflower into 1/2-inch pieces;
Potato and Cauliflower Layer -- In a large pot
Steam or boil cauliflower and 1/4 cup onions until tender.
Drain and place in a 13x9-inch casserole dish.
Mix grated cheese with remaining onion.
Add soup mixed with milk.
Pour this mixture over cauliflower.
Roll crackers and mix with melted butter.
Sprinkle on top of a casserole.
Bake at 350\u00b0F for 25 to 30 minutes.
CUT cauliflower into 8 to 12 large pieces, discarding core; place in microwaveable casserole dish. Add water; cover. Microwave on HIGH 10 min.; drain. Return cauliflower to casserole dish.
MIX mayo and mustard. Spread over cauliflower; sprinkle with cheese.
MICROWAVE on HIGH 1 to 2 minute or until cheese is melted.
greased 8-inch square casserole, layer 1/2 of each
br>Stir in broccoli and cauliflower and spoon into prepared baking
Saute onion in butter or margarine.
Mix broccoli, cauliflower, soup, egg and cracker crumbs in casserole dish.
Top with shredded cheese and microwave for 15 minutes.
separate pot, cook the cauliflower with the bay leaves in
ubes.
Meanwhile, cook the cauliflower in salted, boiling water for
In large microwave-safe bowl, combine cauliflower and 1/2 cup of the water.
Microwave on high for 8 minutes, stirring once.
Remove from microwave.
Do not drain.
In separate large bowl, combine cream cheese, cheese spread, beef, potato flakes, and remaining water.
Cook, uncovered, on medium until cheeses are melted and mixture is blended and smooth.
Stir in the undrained cauliflower.
Cook 2-3 minutes more.
Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8 inch baking dish.
Place the cauliflower into a microwaveable dish, and microwave on High 3 to 4 minutes, until tender. Place the cooked cauliflower into the baking dish, sprinkle with Cheddar cheese and couscous, and dust the top with nutmeg.
Bake in the preheated oven for 12 to 15 minutes, until the top of the casserole is golden brown, and the cheese is melted. Stir in butter to taste.
Cut cauliflower into pieces. Cook until crisp-tender. Layer in buttered casserole dish. Combine cream of mushroom soup and 1 can of milk until smooth. Pour over cauliflower. Top with cheese. Pour Bisquick on top of cheese and dot with butter. Bake at 350\u00b0 for 30 to 40 minutes.
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
Spread over the vegetable the mushroom soup.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Remove from heat; stir in 1 c. cheese and set aside. Place cauliflower in a greased 2 1/2 qt. casserole. Pour cheese sauce over cauliflower. Sprinkle remaining 1/2 c. cheese over top. Bake at 350\u00b0 for 30 minutes.