Cauliflower Casserole - cooking recipe

Ingredients

1 head cauliflower
1/2 cup onion, chopped
1/4 cup grated sharp cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup (low-fat)
1/2 cup milk
6 saltine crackers
2 tablespoons butter, melted

Preparation

Steam or boil cauliflower and 1/4 cup onions until tender.
Drain and place in a 13x9-inch casserole dish.
Mix grated cheese with remaining onion.
Add soup mixed with milk.
Pour this mixture over cauliflower.
Roll crackers and mix with melted butter.
Sprinkle on top of a casserole.
Bake at 350\u00b0F for 25 to 30 minutes.