Cheesy Cauliflower Soup - cooking recipe

Ingredients

1 small cauliflower, broken into small florets,about 4 cups
2 cups water
1 (8 ounce) package cream cheese, cut up
1 (5 ounce) jar sharp American cheese, kraft old english
1 (2 1/2 ounce) jar dried beef, chopped
1/2 cup instant potato flakes

Preparation

In large microwave-safe bowl, combine cauliflower and 1/2 cup of the water.
Microwave on high for 8 minutes, stirring once.
Remove from microwave.
Do not drain.
In separate large bowl, combine cream cheese, cheese spread, beef, potato flakes, and remaining water.
Cook, uncovered, on medium until cheeses are melted and mixture is blended and smooth.
Stir in the undrained cauliflower.
Cook 2-3 minutes more.