Cheesy Cauliflower Casserole - cooking recipe

Ingredients

4 ounces saltine crackers
1/2 cup butter
1 large head cauliflower, steamed
1 (12 ounce) can evaporated milk
1 cup mayonnaise
1 cup shredded cheddar cheese

Preparation

Preheat your oven's broiler.
Combine saltine crackers and butter in small bowl, mash until soft. Set aside.
Place steamed cauliflower into a 9 x 13 inch casserole dish.
In a small saucepan, combine milk and mayonnaise with whisk.
Bring mixture to a boil; boil for 1 minute.
Remove the pan from heat and stir in cheese until melted.
Pour over cauliflower.
Crumble cracker mixture over cauliflower.
Broil until golden brown.