Cheesy Cauliflower With Salmon And Potato - cooking recipe

Ingredients

1 lb potatoes, peeled and halved
1 None head cauliflower, cut into florets
2 tbsp butter, plus extra for greasing
1/4 cup flour
1 cup milk
1 cup vegetable stock
8 sprigs dill, chopped, plus extra to garnish
1 tsp lemon juice
3 tbsp olive oil
1 lb salmon fillets
1.5 oz Emmental cheese, grated

Preparation

Cook the potatoes in salted, boiling water for 15 mins. Drain. Allow to cool slightly and cut into large cubes.
Meanwhile, cook the cauliflower in salted, boiling water for 5 mins. Drain. Preheat the oven to 400\u00b0F.
For the sauce, heat the butter in a saucepan, add the flour and cook for 1 min. Gradually add the milk and stock, whisking constantly. Bring to a boil, then reduce the heat and simmer for 5-7 mins until thickened. Stir in the chopped dill and lemon juice. Season to taste and set aside.
Heat 2 tbsp of the olive oil in a large frying pan, add the potato and fry, turning, for 4 mins. Set aside.
Cut the salmon into large pieces, heat the remaining oil in a large frying pan, fry for approximately 2 mins each side. Remove from the pan.
Grease a large baking dish and spoon in the potatoes, salmon and cauliflower. Pour over the sauce and top with cheese. Bake for 15-20 mins. Garnish with the extra dill and serve.