Cheesy Cauliflower Casserole - cooking recipe

Ingredients

1 medium head cauliflower
1 can cream of mushroom soup
1/4 c. milk
1/2 c. shredded Cheddar cheese
1 c. Bisquick
1/4 c. firm margarine

Preparation

Rinse cauliflower.
Separate into flowerets.
Cook cauliflower until tender-crisp and drain.
Place in ungreased 1 1/2-quart casserole.
Heat oven to 400\u00b0.
Beat soup and milk with hand beater until smooth.
Pour over cauliflower.
Sprinkle with cheese.