00b0F.
For herb and cheese quick bread, heat olive oil in
Mix ingredients and knead with hands. Form into two cheese rolls.
Sprinkle 2 tablespoons of chili powder on wax paper. Roll each cheese roll in chili powder.
Wrap foil around wax paper so it won't dry out.
BASIC BREAD:
Mix the flours, salt
200 degrees C).
Flatten bread slices on a work surface
Cut crusts off bread.
Roll bread slices thin with rolling pin.
Spread cream cheese on bread, then roll up into \"fingers\". Mix sugar and cinnamon in bowl.
Dip bread fingers in melted butter, then in cinnamon sugar mix.
Place on greased cookie sheet and bake in 350\u00b0 oven until lightly browned and crunchy, about 20 to 25 minutes.
These can be frozen after baking and then rewarmed.
Follow directions regarding thawing and rising of bread.
Roll out each loaf of bread separately.
Roll as thin as possible. Brush bread with egg.
Then sprinkle Italian seasoning over bread. Place 1/2 of pepperoni on bread.
Sprinkle on Mozzarella cheese. Roll bread tightly.
Repeat on other loaf.
Bake at 350\u00b0 for 20 to 30 minutes.
May be frozen for later use.
Roll bread dough out (after thawed) and place on cookie sheet. Warm
tomato sauce.
Add seasoning, if desired, such as Worcestershire, salt and pepper.
Spread on bread dough.
Brown ground beef and spread over tomato sauce.
Spread chopped onion, pepperoni and cheese.
Roll dough around the ingredients.
Spread top with melted butter.
Bake at 350\u00b0 for 25 minutes.
Serves 2 to 3.
Flatten chicken breasts with hands.
Make a mixture of half and half of grated Parmesan cheese and bread crumbs.
Cut cream cheese in approximately 1-inch slices.
Melt butter in pan.
Set aside and cool slightly.
Dip chicken first in butter and then in Parmesan cheese and bread crumb mixture to coat.
Place cream cheese at edge of chicken piece and roll.
Place, uncovered, in a baking dish. Sprinkle with small amount extra butter on top.
Bake at 375\u00b0 for about 30 to 45 minutes.
With an electric mixer, whip cream cheese and cream together. Spread cream cheese on bread slices and cut in half, then cut each half into three pieces.
Also, cut bacon into 2 1/2 to 3-inch strips.
Roll up halves, with filling on the inside.
Wrap with a slice of bacon.
Secure with toothpick.
These can be frozen at this point.
Bake until brown on one side; turn and brown on the other side.
Bake at 300\u00b0 for 3 to 5 minutes.
Serve immediately.
Soften cream cheese. Add other ingredients, except nuts and oysters. Roll or pat out on foil and chill well. Drain oysters and spread on cheese. Roll up, then roll the cheese roll in nuts. Chill and serve with crackers.
se an electric beater), combine cheese, lemon juice, lemon zest, garlic
Mix and chill.
Roll into cheese roll or ball, finish by rolling in reserved nuts.
Soften cream cheese and mix all 3 cheeses together well. Shape into a ball or 2 logs.
Roll in crushed pecans.
Wrap in waxed paper to shape and refrigerate overnight.
Roll Velveeta cheese between waxed paper.
Whip the cream cheese.
Spread on Velveeta.
Spread chilies over cream cheese. Roll up \"jelly roll\" style.
Chill in refrigerator.
Slice and serve on crackers.
Mix and blend all cheeses and seasonings.
Form into roll and chill.
Tear dried beef into small bits.
Roll entire Cheese Roll in beef bits.
Chill.
Serve with crackers.
Mix all ingredients. Shape into large roll or divide and make 2 rolls. Roll cheese roll in chili powder until coated well. Serve as spread on cracker of choice.
Particularly good with Ritz or Town House crackers.
Cook grits according to package.
While hot, stir in butter and cut up garlic cheese roll.
Let cool.
Add milk to eggs and stir into grits mixture. Pour into greased 2 quart casserole. Sprinkle top with grated cheese.
Bake in 300\u00b0 oven for 30 minutes.
Put 1/4 ham in cheese roll.
Roll cheese roll in remainder of ham.
Mix all ingredients; sprinkle wax paper with paprika and roll cheese roll.
Wrap in
foil
and
chill.
Slice as needed. Serve with Ritz crackers.
Melt margarine and add onions and poppy seeds. Cut bread lengthwise and put bottom half in foil.
Spread mushrooms and cheese on bread, top with other half of bread. Slowly pour margarine mixture over top.
Wrap foil around bread and bake at 350 degrees for 30 minutes.