Cayenne Cheese Roll - cooking recipe

Ingredients

1 lb. Velveeta cheese
4 oz. cream cheese
2 garlic buds, minced or garlic powder
1 c. pecans, minced
1/2 tsp. red pepper
1/4 tsp. salt

Preparation

Mix all ingredients. Shape into large roll or divide and make 2 rolls. Roll cheese roll in chili powder until coated well. Serve as spread on cracker of choice.
Particularly good with Ritz or Town House crackers.