Cheese Roll - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 c. pecans, chopped fine
1/4 tsp. garlic salt
2 Tbsp. Miracle Whip
2 Tbsp. chili powder (on wax paper to roll each cheese roll in)
8 oz. cream cheese
3/4 c. chopped green chilies

Preparation

Mix ingredients and knead with hands. Form into two cheese rolls.
Sprinkle 2 tablespoons of chili powder on wax paper. Roll each cheese roll in chili powder.
Wrap foil around wax paper so it won't dry out.