izes).
Mix crushed cheese nips and cheddar cheese in a bowl.
Layer broccoli in dish.
Mix soup, beaten eggs, cheese, onion, salt and pepper and pour over broccoli.
Melt margarine.
Crush cheese nips and sprinkle over broccoli casserole.
Drizzle melted butter over all.
Bake 40 minutes at 350\u00b0.
Preheat oven to 350 degrees F.
Mix all of the casserole ingredients together.
Put into a large baking dish.
Mix cheese nips and 1/4 cup melted butter together.
Spread on top of casserole.
Bake for 45 minutes.
Wash, then steam broccoli (only a few minutes).
Chop broccoli into bite size pieces.
Mix soup and mayonnaise together.
Stir mayonnaise mixture into broccoli.
Sprinkle cheese on top.
Crunch crackers and place around edges of bowl.
Sprinkle almonds on top. Make a day ahead for better flavor.
Bake at 350\u00b0 until bubbly, 15 to 25 minutes.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Preheat oven to 350.
Layer bottom of casserole dish with Cheese Nips (crushed or whole).
In separate bowl mix Celery Soup and Milk together until smooth.
Add the can of Asparagus to Soup mixture and stir together.(if using whole Spears,cut into bite size).
Carefully pour in casserole dish over Crackers.
Top with more Cheese Nips Crackers.
Dot with a little butter or margarine and sprinkle fresh black pepper on top.
Bake until brown and bubbly.
ENJOY!
Mix together and fold in broccoli.
Top with crushed Cheese Nips.
Bake 30 minutes at 350\u00b0.
If you double recipe, bake 45 minutes.
Melt butter and grease in medium sauce pan.
Add all seasonings and stir into the liquid.
In a large pot mix all cereals, cheese nips, and pretzels.
Pour liquid all over mix coating it all well.
Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
Bag in ziplock baggies or your favorite holiday jars or sealed bowls.
Mix all ingredients in casserole dish, except Cheese Nips and margarine.
Crush the Cheese Nips; mix with the margarine.
Put crumb mixture on top of casserole.
Bake at 350\u00b0 for 30 minutes. Serves 6 to 8.
Drain beans, chestnuts and corn.
Mix first 12 ingredients and place in large buttered casserole.
Crumble 1/2 of Cheese Nips and mix with 1/2 stick butter or margarine and 1/4 cup sliced almonds. Place atop casserole.
Bake at 350\u00b0 for 40 minutes.
Serves 12.
Cook broccoli and drain.
Add other ingredients.
Sprinkle crushed Cheese Nips on top.
Bake at 350\u00b0 for 30 minutes.
Coat each piece of chicken with sour cream.
Roll in cornflakes or Cheese Nips.
Lay in baking dish and spray with Pam. Bake at 350\u00b0 for 20 to 30 minutes.
Cook frozen broccoli (just a little), drain and put in a greased baking dish.
Beat eggs.
Mix together: eggs, mayonnaise, cheese, onion and mushroom soup.
Take about 1/4 of this mixture and mix with the broccoli.
Put about 3/4 of the mixture on top of the broccoli; crush Cheese Nips or regular crackers.
Add grated cheese and melted butter or margarine.
Put this on top of casserole and cook 30 minutes at 300\u00b0.
Saute pepper, onion and celery in margarine.
Mix beans, corn, soup, cheese, sour cream and sauteed vegetables; mix well.
Bake at 350\u00b0 for 40 minutes.
Just before taking out of oven, sprinkle with Cheese Nips and almonds.
Mix first 7 ingredients together.
Pour into large casserole. Spread over top,
grated sharp Cheddar cheese.
Melt margarine and mix with Cheese Nips.
Put this over cheese.
Top with package of slivered almonds.
Bake at 350\u00b0 for 45 minutes.
Serves 10 to 12.
Dip chicken in oil. Roll in crushed Cheese Nips. Place in casserole dish. Cook at 375\u00b0 for an hour, turning chicken halfway through cooking time.
Spread peanut butter between Cheese Nips. Dip in melted chocolate and let cool on wax paper.
Saute celery, onions and bell pepper in margarine.
Drain canned vegetables.
Mix all ingredients together in casserole dish.
Top with Cheese Nips and slivered almonds.
Bake 30 minutes at 350\u00b0.
Cook macaroni and drain.
Mix mayonnaise, soup, onion and egg in separate bowl.
Layer macaroni, soup mixture and cheese in alternate layers.
Melt margarine and add crushed Cheese Nips. Sprinkle this on top.
Bake 25 minutes at 350\u00b0.
Cook broccoli as directed.
Drain thoroughly. Combine all other ingredients except cracker crumbs.
Pour into buttered casserole. Top with cracker crumbs.
Bake uncovered 20 minutes at 400\u00b0.