Asparagus Casserole - cooking recipe

Ingredients

1 (14 1/2 ounce) can asparagus spears (undrained)
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
cheese nips (Crushed or whole)

Preparation

Preheat oven to 350.
Layer bottom of casserole dish with Cheese Nips (crushed or whole).
In separate bowl mix Celery Soup and Milk together until smooth.
Add the can of Asparagus to Soup mixture and stir together.(if using whole Spears,cut into bite size).
Carefully pour in casserole dish over Crackers.
Top with more Cheese Nips Crackers.
Dot with a little butter or margarine and sprinkle fresh black pepper on top.
Bake until brown and bubbly.
ENJOY!