Savory Succotash - cooking recipe

Ingredients

1 can French green beans, drained
1 can white Shoe Peg corn, drained
1/4 c. green pepper, diced
1/4 c. onion, diced
1/4 c. grated cheese
1 c. sour cream
1/4 c. celery, diced
2 c. Cheese Nips
1/2 stick margarine

Preparation

Mix all ingredients in casserole dish, except Cheese Nips and margarine.
Crush the Cheese Nips; mix with the margarine.
Put crumb mixture on top of casserole.
Bake at 350\u00b0 for 30 minutes. Serves 6 to 8.