Vegetable Casserole - cooking recipe

Ingredients

1 c. chopped green pepper
1 c. chopped onion
1 c. chopped celery
1 can whole kernel corn, drained
1 can French beans, drained
1 c. sour cream
1 can cream of celery soup
1 c. grated sharp Cheddar cheese
1 stick margarine
about 2/3 pkg. Cheese Nips, crushed

Preparation

Mix first 7 ingredients together.
Pour into large casserole. Spread over top,
grated sharp Cheddar cheese.
Melt margarine and mix with Cheese Nips.
Put this over cheese.
Top with package of slivered almonds.
Bake at 350\u00b0 for 45 minutes.
Serves 10 to 12.