Grandma'S Texas Trash - cooking recipe

Ingredients

1 (12 ounce) box Cheerios toasted oat cereal
1 (12 ounce) box Rice Chex
1 (12 ounce) box Corn Chex
1 (14 ounce) box Wheat Chex
1 (7 ounce) box cheese nips
1 (12 ounce) package pretzels, bits
1 (12 ounce) package pretzels, stix
2 (3 1/2 ounce) cans mixed nuts
1/2 cup oleo
3/4 cup bacon drippings
1 teaspoon Tabasco sauce
2 teaspoons garlic salt
2 teaspoons celery salt
2 teaspoons onion salt
1 tablespoon Worcestershire sauce

Preparation

Melt butter and grease in medium sauce pan.
Add all seasonings and stir into the liquid.
In a large pot mix all cereals, cheese nips, and pretzels.
Pour liquid all over mix coating it all well.
Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
Bag in ziplock baggies or your favorite holiday jars or sealed bowls.