Cheese Nip Topped Potato Casserole - cooking recipe

Ingredients

Casserole
1/2 cup butter, melted
10 ounces cream of chicken soup
8 ounces sour cream
1 teaspoon salt
1 teaspoon pepper
8 ounces cheddar cheese, shredded
2 lbs frozen hash browns, thawed
1/4 cup chopped onion
Topping
2 cups crushed cheese nips (or other cheese flavored crackers)
1/4 cup butter, melted

Preparation

Preheat oven to 350 degrees F.
Mix all of the casserole ingredients together.
Put into a large baking dish.
Mix cheese nips and 1/4 cup melted butter together.
Spread on top of casserole.
Bake for 45 minutes.