Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoepeg corn
1 can cream of celery soup
1 carton sour cream
1/2 c. chopped celery
1/2 c. chopped onions
1/2 c. chopped bell pepper
1 box Cheese Nips
slivered almonds

Preparation

Saute celery, onions and bell pepper in margarine.
Drain canned vegetables.
Mix all ingredients together in casserole dish.
Top with Cheese Nips and slivered almonds.
Bake 30 minutes at 350\u00b0.