Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 can cream of celery soup
1 (8 oz.) sour cream
1/3 c. Cheddar cheese, grated
1/4 c. margarine
1 c. crushed Cheese Nips
1/4 c. crushed almonds

Preparation

Saute pepper, onion and celery in margarine.
Mix beans, corn, soup, cheese, sour cream and sauteed vegetables; mix well.
Bake at 350\u00b0 for 40 minutes.
Just before taking out of oven, sprinkle with Cheese Nips and almonds.