edium sized bowl, mix cream cheese, chili, and cheddar. Pour mixture
MAKE THE DIP:
In a medium pot
In a saucepan, blend chili beef soup and nacho cheese soup/dip or Cheddar cheese soup/sauce.
Slowly heat through, stirring often.
Garnish with sweet red and green pepper strips and sour cream.
Serve with tortilla chips.
Makes 2 1/2 cups.
May be doubled.
Unwrap cream cheese on serving dish.
Pour salsa over cheese.
Dip in!
auce, and salt; stir until cheese has melted; remove from heat
Drain a little of the juice from the tomatoes.
Mix cheese and tomatoes in double boiler; cook until melted.
Serve with nachos or any Mexican-type chips.
ach chip.
Tear swiss cheese slices into small pieces and
Brown ground beef over medium heat, breaking up while cooking. Add tomatoes and bell pepper.
Continue to cook until vegetables wilt.
Add dip and cheese to meat.
Reduce heat.
Stir until cheese is completely melted.
Cook over low heat for 10 to 12 minutes more.
Serve with nachos, tortilla chips, crackers, etc.
Layer cream cheese, refried beans and salsa; top with cheese. Heat in microwave for about 3 to 4 minutes, or until cheese melts. Dip with nachos.
It's wonderful!
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Spread bean dip lightly on taco chips.
Top with cheese. Place 8 to 10 chips at a time on paper plate.
Microwave 30 seconds on Power 5 or until cheese begins to melt.
Yield: 30 pieces.
Mix together and heat.
(I use crock-pot.)
Serve with nachos.
Place a layer of kettle chips on platter.
Drizzle some of the blue cheese dressing over chips with a spoon.
Sprinkle some of the blue cheese crumbles over chips.
Add some of the diced tomatoes.
Add some of the green onions.
Repeat layers.
Enjoy!
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.
b>dip. Fill with Queso Dip (recipe below). Make stitching by cutting a string cheese
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!
Brown ground beef.
Drain and place ground beef between layers of paper towels.
Chop tomatoes and absorb excess liquid by placing tomatoes between layers of paper towels.
Layer the following items in a 9 x 12-inch pan in order:
bottom layer, refried beans, ground beef, salsa, tomatoes, guacamole, sour cream, Cheddar cheese and sliced olives.
You can also add sliced green onions to top for color.
br>(2) Mix the cream cheese, ranch dip mix, and 2 TBSP
Combine cream cheese, hot sauce, chicken, cheddar cheese and blue cheese together, mixing very well.
Taste it to make sure it is at your desired flavor.
Put dip in a large oven safe pan or bowl.
Drizzle more hot sauce and cheddar cheese on top.
Bake at 400 degrees Fahrenheit until bubbly, 15 to 20 minutes.
*If you refrigerate this dip before baking, make sure it is room temperature before putting it in the oven.*.
Place all ingredients in the Mini Master Prep Bowl. Secure the top and pulse 5-7 times until combined, but chunky.
Carefully remove blades from Mini Master Prep Bowl and microwave dip for 2 minutes, stirring halfway through.
Serve as a hot dip for tortilla chips.
BOB'S TIPS: I prefer white American cheese in this recipe, but a one inch slice of a bricked processed cheese like Velvetta melts very well.