Cheese Nachos - cooking recipe

Ingredients

1 (3 1/8 oz.) can jalapeno bean dip
1 (5 1/2 oz.) bag taco chips
1 (6 oz.) bag shredded Cheddar cheese

Preparation

Spread bean dip lightly on taco chips.
Top with cheese. Place 8 to 10 chips at a time on paper plate.
Microwave 30 seconds on Power 5 or until cheese begins to melt.
Yield: 30 pieces.