Pretzel Pepper Dip - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
1 (1 ounce) package ranch-style dip mix
1/4 cup freshly grated parmesan cheese
cracked black pepper, to taste
pretzel, knots
fresh parmesan cheese, finely grated

Preparation

Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.