Nachos Dip - cooking recipe

Ingredients

1 can refried beans
1 lb. mild guacamole (best is Costco's extra chunky guacamole in frozen section)
chunky salsa (not too much liquid)
16 oz. sour cream
8 to 10 oz. Cheddar cheese, grated
1 lb. ground beef
2 to 3 large tomatoes (if you are in rush, okay to eliminate tomatoes)
1 small can sliced olives (optional)

Preparation

Brown ground beef.
Drain and place ground beef between layers of paper towels.
Chop tomatoes and absorb excess liquid by placing tomatoes between layers of paper towels.
Layer the following items in a 9 x 12-inch pan in order:
bottom layer, refried beans, ground beef, salsa, tomatoes, guacamole, sour cream, Cheddar cheese and sliced olives.
You can also add sliced green onions to top for color.