Chili Cheese Dip - cooking recipe

Ingredients

1 can Campbell's chili beef soup
1 can Campbell's nacho cheese soup/dip or Cheddar cheese soup/sauce

Preparation

In a saucepan, blend chili beef soup and nacho cheese soup/dip or Cheddar cheese soup/sauce.
Slowly heat through, stirring often.
Garnish with sweet red and green pepper strips and sour cream.
Serve with tortilla chips.
Makes 2 1/2 cups.
May be doubled.