For the crock pot/slow cooker method; in a
b>crock pot and add remaining ingredients except spaghetti pasta and cheese.
Cover crock pot
nd peeled potatoes in a crock pot.
Add margarine and toss
Brown both packages of sausage in a skillet over medium heat.
Drain the sausage in a colander.
Cube the cream cheese into a crock pot.
Add the sausage to the cream cheese in the crock pot.
Add both cans of rotel (with the juice) to the crock pot.
Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
Reduce heat to warm/low and serve with tortilla chips.
Place all ingredients, except parmesan cheese, in a crock pot.
Mix thoroughly.
Turn crock pot on low for 8 hours, more or less, until you are ready to eat.
Stir in the parmesan cheese while pasta is boiling.
Enjoy!
n a crock pot mix: tomatoes, 2 cloves garlic, cottage cheese, chives, and
Place all the ingredients except the cheese in your crock pot, stir thoroughly, all enough water to cover all ingredients, cover and cook on Low 8 to 12 hours or on High 3 to 5 hours.
Stir well and serve sprinkled with cheese.
place well drained noodles in the crock pot.
slightly beat together egg, milk, salt and pepper.
pour milk mixture, evaporated milk, and butter over the noodles (DO NOT STIR).
place shredded cheese on top (DO NOT STIR).
cook 3 hours on low OR 1 1/2 hours on high (DO NOT REMOVE LID DURING COOKING).
STIR WELL before serving.
ENJOY.
Melt cheese and Ro-Tel tomatoes with green chilies in crock-pot.
Cook in skillet the ground beef and then sausage. Drain well.
Mix meats in crock-pot with cheese.
Add Blue cheese mix.
Serve warm with tortilla chips or crackers.
Makes a lot.
poblano and chicken breast in crock pot.
Mix together broth, adobe
Melt cheese in a crock-pot, stirring occasionally.
Brown sausage in skillet and drain.
Add tomatoes and cooked sausage to melted cheese.
Turn crock-pot on low heat and keep cheese from sticking.
Serve with tortilla chips.
Melt Velveeta cheese in a crock-pot.
Brown meat and drain off the grease.
Add meat and salsa to the Velveeta cheese.
Stir occasionally to keep from sticking.
Keep the crock-pot on low. Serve with tacos or tortilla chips.
Enjoy!
Melt cheese slowly in crock-pot.
Cook sausage and drain. Saute onions and peppers.
Combine everything in a crock-pot and cook slowly until all ingredients are melted and mixed together. Serve with tortilla chips.
Melt cheese in crock pot.
Brown hamburger and add to the melted cheese in the crock pot.
Add chili seasoning mix, mushroom soup, and green chilies.
Stir well.
Serve with tortilla chips.
In crock pot combine the following.
Chicken
cream cheese and onion together.
Spray inside of crock pot with nonstick
Brown ground beef; drain. Add onion and garlic to beef; cook until onion is soft and clear.
Season with salt and pepper to taste.
Combine enchilada and tomato sauces into a bowl; drain corn and add to sauces.
Wipe inside of crock-pot with oil. Place 1 tortilla in the bottom of the crock-pot.
Make 4 layers, using 1/4 of each ingredient in this order: ground beef mixture, chili beans, corn, sauces, cheese and tortilla. End with a cheese topping. Cover crock-pot and cook on low for 5 to 7 hours.
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Cook all ingredients in crock-pot.
Cover and cook (about 30 minutes until the cheese melts using high setting).
Turn to low and cook 3 to 4 hours.
Add more milk if too thick.
Serve warm or cold on crackers.
br>Place ingredients for the crock pot into the slow-cooker and