Hot Crab Dip For Crock-Pot - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1/4 to 1/2 c. milk
2 cans crabmeat, drained
1/2 c. green onions
1 tsp. horseradish
2 tsp. Worcestershire sauce

Preparation

Cook all ingredients in crock-pot.
Cover and cook (about 30 minutes until the cheese melts using high setting).
Turn to low and cook 3 to 4 hours.
Add more milk if too thick.
Serve warm or cold on crackers.