Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (16 oz.) jar salsa (hot or medium)
1 lb. Italian sausage or 1 lb. lean hamburger

Preparation

Melt Velveeta cheese in a crock-pot.
Brown meat and drain off the grease.
Add meat and salsa to the Velveeta cheese.
Stir occasionally to keep from sticking.
Keep the crock-pot on low. Serve with tacos or tortilla chips.
Enjoy!