Zangy Sausage And Cheese Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. mild sausage
2 lb. Velveeta cheese
1/2 pkg. Blue cheese dip mix
1 can Ro-Tel tomatoes and green chilies

Preparation

Melt cheese and Ro-Tel tomatoes with green chilies in crock-pot.
Cook in skillet the ground beef and then sausage. Drain well.
Mix meats in crock-pot with cheese.
Add Blue cheese mix.
Serve warm with tortilla chips or crackers.
Makes a lot.