Crock Pot Spaghetti Sauce - cooking recipe

Ingredients

1/2 cup chopped onion
6 garlic cloves, minced
2 (14 1/2 ounce) cans petite diced tomatoes, undrained
1 (29 ounce) can tomato sauce
1 (12 ounce) can tomato paste
2 tablespoons dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder (more or less to taste)
3 bay leaves
1 cup grated parmesan cheese

Preparation

Place all ingredients, except parmesan cheese, in a crock pot.
Mix thoroughly.
Turn crock pot on low for 8 hours, more or less, until you are ready to eat.
Stir in the parmesan cheese while pasta is boiling.
Enjoy!