Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
uild burgers.
Grill each burger to your preferred wellness. You
MAKE PIMENTO CHEESE:.
In a medium mixing
our various umami ingredients: mushrooms, cheese, burger, bacon and veggies and enjoy
eason both sides of each burger with salt and pepper.
ou are going to add cheese flavors).
In the meantime
Cook crumbled beef, onions and green pepper in oil until browned, stirring frequently.
Add salt, pepper, dry mustard, corn and tomato sauce; simmer about 5 minutes.
Add grated cheese; heat until it melts.
Put a toasted open bun on each plate.
Put a slice of tomato on each half.
Serve cheese-burger mixture over each.
Makes 6 sandwiches.
Take the 1/3 of small onion chopped & put in microwave safe bowl with a dash of olive oil & microwave for 1 minute.
Combine onion with all remaining ingredients in large bowl then shape into 6 patties.
Grill on BBQ or pan fry with 1 tablespoon vegetable oil (if you panfry, coat burger patties individually in additionaly 1/2 cup breadcrumbs then fry they are extra crispy & tasty :-) ) You could also bake these in oven.
Brown beef and onion; drain off fat.
Put in bottom of wide casserole dish.
Pour soup over; place cheese on top.
Cover the cheese with the biscuits.
Bake in 400\u00b0 oven.
Take out when biscuits are done.
In skillet, brown ground beef with onions and green pepper. Drain fat.
Add tomato sauce, catsup and pepper; heat.
Alternate meat mixture and cheese in an ungreased 1 1/2-quart casserole. Arrange biscuits around edge of casserole.
Bake at 400\u00b0 for 25 minutes.
Prepare macaroni and cheese according to package directions, set aside.
In a skillet cook ground beef and onions until meat is browned and onion is tender, drain.
Combine meat, prepared macaroni and cheese, mushroom soup and milk.
Pour into greased casserole dish.
Bake at 350\u00b0 for 30 minutes.
Sprinkle Cheddar cheese on top and bake for 5 more minutes.
alf of chips. Sprinkle with cheese.
Return to oven; bake
Press ground beef in bottom of a 9 x 13-inch pan.
Cover with soup.
Spread evenly.
Cover with slices of Velveeta cheese. Spread Tater Tots over this.
Bake at 400\u00b0 until cheese has bubbled up in between Tater Tots.
By then, the meat should be done, usually about 25 to 30 minutes.
Mix ingredients together (except cheese slices and pie crust) and put into a 9 x 13-inch pan.
Add one layer of cheese slices over the hamburger mixture, then cover with the pie crust.
Bake at 325\u00b0 for 1 hour.
Scramble-fry ground beef and drain.
Mix beans, brown sugar, vinegar, mustard and salt.
Then combine with ground beef.
Place in casserole dish and bake at 350\u00b0 for 20 minutes.
Cover with grated cheese and bake for additional 5 minutes for cheese to melt. Serve with cornbread.
Combine last 8 ingredients - set aside.
Toast bread in 450 degree oven cut side up on broiler pan until golden and crisp approximately 5 minutes.
Top toasted bread evenly with meat mixture - brush with ketchup.
Bake for 20 to 25 minutes, test for doneness. Top with cheese slices, put in oven until cheese melts approximately 3 minutes.
Preheat the oven to 350.
Brown the ground beef with the chopped onions. (season the beef mixture to your taste.).
Cook the egg noodles thoroughly.
Cube the velveeta cheese.
When the ground beef is browned and the noodles are cooked, strain both of them and empty them into a casserole dish. Mix in the cheesy alfredo sauce and cubed velveeta.
Open the can of crescent rolls and create a top crust on top of the beef noodle mixture.
Put in the oven uncovered and cook for 30 mins or until cheese is melted.
Serve warm.
Cook ground beef and onion until brown.
Drain.
Add salt, pepper and catsup.
Pour meat mixture into a casserole dish and top with cheese and canned biscuits.
Cook until biscuits are done.
Combine ground beef, 1 cup instant potato flakes, 1 cup milk, egg, catsup, onion, 1 teaspoon salt and 1/4 teaspoon pepper. Spread into a 9-inch glass pie plate.
Cover with wax paper.
Heat 16 minutes, giving dish 1/4 turn every 4 minutes.
Arrange 2 slices cheese on top.
Cover for 10 minutes.
Heat oven to 400\u00b0.
Grease 10 x 1 1/2-inch pie plate.
Cook beef and onion over medium heat until brown.
Drain.
Spread in pie plate.
Beat milk, baking mix, eggs, salt and pepper in blender on high until smooth, 15 seconds.
Pour over meat in pie plate and bake for 25 minutes.
Top with tomatoes and cheese. Bake until knife in the center of pie comes out clean.
Serves 5 to 8.