Cheese Burger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, (about 1/2 c.), chopped
salt and pepper (to taste)
1 c. catsup, heated
1 can refrigerated biscuits
1 c. cheese, shredded

Preparation

Cook ground beef and onion until brown.
Drain.
Add salt, pepper and catsup.
Pour meat mixture into a casserole dish and top with cheese and canned biscuits.
Cook until biscuits are done.