Cheese Burger Alfredo - cooking recipe

Ingredients

1 (8 ounce) can crescent rolls
8 ounces alfredo sauce
1 lb ground beef
1 large onion (chopped)
1 cup Velveeta cheese (cubed)
2 cups egg noodles

Preparation

Preheat the oven to 350.
Brown the ground beef with the chopped onions. (season the beef mixture to your taste.).
Cook the egg noodles thoroughly.
Cube the velveeta cheese.
When the ground beef is browned and the noodles are cooked, strain both of them and empty them into a casserole dish. Mix in the cheesy alfredo sauce and cubed velveeta.
Open the can of crescent rolls and create a top crust on top of the beef noodle mixture.
Put in the oven uncovered and cook for 30 mins or until cheese is melted.
Serve warm.