Cheese-Burger Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
1/4 c. catsup
1/8 tsp. pepper
6 slices cheese
1 large can Butter-Me-Not biscuits

Preparation

In skillet, brown ground beef with onions and green pepper. Drain fat.
Add tomato sauce, catsup and pepper; heat.
Alternate meat mixture and cheese in an ungreased 1 1/2-quart casserole. Arrange biscuits around edge of casserole.
Bake at 400\u00b0 for 25 minutes.